Catering Menu

Entrees: Choice of Two

Roast Beef
Slow roasted in natural Aujus

Beef Bordelaise
Sliced beef in a rich red wine sauce with wild mushrooms

Glazed Ham
Frick’s premium smoked ham in a pineapple glaze

Herbed baked Chicken
Bone in, Spiced and baked to juicy perfection

Wild Mushroom Chicken
Boneless breast grilled and topped with a white wine wild mushroom sauce

Chicken Marsala
Grilled breast served in a rich, sweet Marsala wine sauce

Chicken Cacciatore
Prepared in a hearty tomato base with roasted bell peppers and onion

Roast Pork Loin
Slow roasted and served in natural pan juices

Pork Loin Bianco
White wine lemon butter sauce served on oven roasted boneless pork loin

Pork Loin Marsala
Boneless pork loin served in a sweet Marsala wine sauce

Rich and hearty three cheese and meat house made lasagna

Salad: Choice of One

Tossed Italian Salad Caesar Salad

Tossed Ranch Salad Salsa Ranch Salad

Sides: Choice of Two

Country Style Green Beans Roasted Garlic Mashed Potato

Wild Rice Pilaf Mashed Potato

Baked Penne Pasta Herb Buttered Corn

*All buffets include rolls and butter

Each catering is priced on an individual basis. Discounts are given based on number of guests, as well as venue location. Prices start at $11.85 per person. Please contact a manager for further details or questions.